Cooking Unit Converter
Convert cooking measurements
Calculator
How to Use
Convert cooking measurements
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Choose volume, weight, or temperature
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Frequently Asked Questions
1 cup = 16 tablespoons = 48 teaspoons = 8 fluid ounces = 237 ml. These are US measurements. UK/metric cup = 250 ml. Always check which system your recipe uses, especially for baking.
It depends on the ingredient density. 1 cup flour = 120-125g, but 1 cup sugar = 200g, and 1 cup butter = 227g. For accuracy in baking, use weight measurements. Our converter includes common ingredient densities.
Fluid ounces measure volume (1 fl oz = 29.57 ml). Ounces (oz) measure weight (1 oz = 28.35 g). Water is close: 1 fl oz water ≈ 1 oz by weight. But flour, sugar, and other ingredients differ significantly.
Oven temps: °F to °C = (°F - 32) × 5/9. Common conversions: 350°F = 175°C, 400°F = 200°C, 425°F = 220°C. Gas marks: Gas 4 = 350°F = 175°C. Fan ovens usually run 25°C hotter, so reduce temperature.